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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, molletes with pico de gallo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Molletes with Pico de Gallo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Molletes with Pico de Gallo is something which I have loved my entire life.
Toss the salad well, then divide between the plates with the molletes. Talk about a way to make them even more wholesome and colorful. A healthy mix of ripe tomatoes, a bit of onion, cilantro and fresh chile, all mixed with fresh squeezed lime juice.
To begin with this particular recipe, we must prepare a few components. You can cook molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Molletes with Pico de Gallo:
- Prepare Topping/Spread
- Prepare 2 cup refried beans
- Make ready 1 tbsp dried chopped onion
- Make ready 1/2 tbsp garlic powder
- Make ready 1/4 cup picante sauce
- Get 2 cup shredded cheese, any kind you prefer
- Get Pico
- Take 1 medium white onion
- Make ready 3 roma tomatoes
- Take 1 tbsp lime juice
- Get 1 tsp sea salt
- Get 1 small jalapeno
- Make ready 1 bunch cilantro
- Make ready 1 clove garlic
- Make ready Bread
- Make ready 1 baguette or any crusty bread
- Get olive oil, extra virgin
It's fresh, a little bit spicy (this is optional of course) and it's also a meat-free dish, so if you're in the mood for a savoury vegetarian breakfast, this is definitely one of the tastiest options available. Sprinkle with cilantro,then transfer to a platter. Serve with pico de gallo, sliced avocado (if using) and pickled jalapeños (if using). These are simply made using refried or mashed beans, cheese and pico de gallo served on bread.
To Make Molletes with Pico de Gallo:
- Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
- Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
- Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
- Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
- When the cheese is melted you can top your molletes with pico and enjoy!
The bread typically used is called bolillo and can be found in most market's bakery area, but any bread works for these really. Molletes are easy to love, with warm refried beans and gooey, melted cheese on top of a soft roll topped with zesty pico de gallo, spicy chorizo or cool guacamole. It's virtually impossible to deny them. Back at the kitchen, Milk Street Cook Catherine Smart draws from the flavors of Oaxaca to make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes), and Milk Street Cook Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA. If making fresh Pico de Gallo, start by giving the veggies a good rinse.
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