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Hello, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef quesadilla & pico de gallo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
Beef quesadilla & pico de gallo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef quesadilla & pico de gallo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook that.
Components of Beef quesadilla & pico de gallo:
- Make ready marinade
- Take 5 lemon
- Take 1 marinated chipotle chili
- Take 4 garlic cloves
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp oregano
- Take 1/4 cup soy sauce
- Prepare 3 tbsp olive oil
- Make ready 1/2 tbsp ground black pepper
- Take 1/4 tbsp salt
- Take 650 grams beef steak
- Take quesadilla
- Make ready 1/2 cup monterey jack cheese
- Take 1/2 cup colby jack cheese
- Get 8 flour tortilla
- Take pico de gallo
- Prepare 1 medium tomato
- Take 1 onion
- Get 1/2 fresh jalapeño pepper
- Make ready cilantro
- Get 1/2 tsp garlic powder
- Make ready salt & pepper
You can totally make them that way if you want to. I prefer them like this though, because it's SO much easier to eat. Party quesadillas - dress up your tortillas pizza-style and turn it into a pizza quesadilla; Sweet quesadillas - you can easily turn tortillas into dessert or sweet tortillas; Beef quesadilla ingredients. Have them ready when you start: In a skillet, cook the beef over medium heat until no longer pink; drain.
Instructions To Make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Stir in the beans, chilies, oregano, cumin, chili powder and salt. Rub steak with oregano; season with salt and pepper. Who doesn't go mad over crispy tortillas stuffed with molten, juicy goodness? This is my definitive Quesadilla guide - choose from Chicken Quesadillas, Beef OR Vegetable. Or build your own using the all-purpose Quesadilla seasoning!
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