Fresh Salsa~ Pico De Gallo
Fresh Salsa~ Pico De Gallo

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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh salsa~ pico de gallo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fresh Salsa~ Pico De Gallo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fresh Salsa~ Pico De Gallo is something that I have loved my whole life. They’re fine and they look wonderful.

Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. It's a tasty way to eat a serving of vegetables, and it's low in calories. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh salsa~ pico de gallo using 8 ingredients and 2 steps. Here is how you can achieve that.

Active ingredients of Fresh Salsa~ Pico De Gallo:
  1. Get 1 large tomato or a few small tomatos (diced)
  2. Make ready 1/2 large red onion (diced)
  3. Prepare 1 jalapeno (diced) Remove seeds (1/2 if you don't want it too spicy)
  4. Take 3 cloves garlic (minced)
  5. Prepare 1/2 lime juice
  6. Get pinch salt
  7. Take pinch pepper
  8. Prepare cilantro (optional)

Pico de gallo is made using fresh tomatoes and all fresh ingredients that are finely diced, hence the name salsa Fresca (fresh sauce). Tomato salsa, on the other hand, is made with cooked and blended tomatoes and a low soupier with more liquid while pico de gallo is more of a crunchy salad. Pico de Gallo, on the other hand, is a salsa made of fresh ingredients that are diced, instead of blended. Pico de Gallo translates from Spanish as "rooster's beak".

How to Process To Make Fresh Salsa~ Pico De Gallo:
  1. Dice everything and put them into a bowl
  2. Add in the lime juice, salt, & pepper & blend. Done!

Salsa can be smooth or chunky, with lots of liquid or barely any at all, but is traditionally more sauce like. Pico de gallo is a fresh, raw salsa made with just a few simple ingredients. Pico literally translates to "rooster's beak" because of the way that it is eaten. The meaning comes from the pico being picked up with the fingers and pinched between the thumb and the index finger. Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips.

That’s the recipe for Fresh Salsa~ Pico De Gallo. Make sure you try it in your home, so that your friend or family have range in terms of food.

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