Spinach Rigatoni with Vodka Sauce
Spinach Rigatoni with Vodka Sauce

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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach rigatoni with vodka sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Rigatoni with Vodka Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Rigatoni with Vodka Sauce is something which I’ve loved my entire life.

Top with the parsley and serve with Pecorino Romano cheese. Spinach Rigatoni with Vodka Sauce Tried something new with my vodka sauce, turned out amazing!!! First, take a look at my sauce recipe, and you will want to make that along with this.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach rigatoni with vodka sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

Preparation To Make of Spinach Rigatoni with Vodka Sauce:
  1. Get Rigatoni pasta
  2. Prepare 1 Bunch spinach
  3. Take 1 white onion
  4. Make ready 2 cloves garlic
  5. Get 1 cup Ricotta
  6. Take 1 cup Mozzarella
  7. Prepare 1 cup Parmesan
  8. Take 1 Pound spicy sasuage

Top with basil and remaining Parmesan and drizzle with a little oil. Add half of cooked pasta to a large glass baking dish. Carefully add chicken and spinach mixture. In a large skillet over medium heat, melt butter.

Step by step To Make Spinach Rigatoni with Vodka Sauce:
  1. Brown the sausage and onion together.
  2. Drain grease and add spinach. Cook for about 5 minutes.
  3. Add all cheese, garlic, and red sauce. Simmer until everything is melted together.
  4. Mix in already cooked pasta and serve!

Add tomato paste and red pepper flakes and cook, stirring. Add spinach to the boiling pasta the last few minutes of cooking. Meanwhile, heat oil in a large skillet over medium-high heat. Add vodka; bring to a simmer and cook until reduced by half. Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka.

That’s the recipe for Spinach Rigatoni with Vodka Sauce. See to it you attempt it in the house, to ensure that your friend or family have range in terms of food.

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