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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rigatoni & italian sausage skillet meal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rigatoni & Italian Sausage Skillet Meal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rigatoni & Italian Sausage Skillet Meal is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have rigatoni & italian sausage skillet meal using 9 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Rigatoni & Italian Sausage Skillet Meal:
- Get 1 (19 oz) package Johnsonville Mild Italian Sausage links
- Make ready 1 (16 oz) box rigatoni pasta
- Prepare 2 Tbsp Olive Oil
- Prepare 1/2 cup diced onion
- Take 1/2 cup chopped roasted red bell pepper
- Take 3 cups chicken broth
- Prepare 1/2 cup half & half
- Make ready 1 cup shredded mozzarella cheese
- Make ready 1 tsp Italian seasoning
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Instructions To Make Rigatoni & Italian Sausage Skillet Meal:
- In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan.
- After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth.
- Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender.
- Add the half & half to the pan and simmer for another 5 minutes until sauce thickens.
- Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted
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