Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

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Hello, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lightly spiced veggie pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Serve up a hearty vegetarian pasta bake for a filling family supper. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Give your next cheesy pasta bake farmers'-market appeal with a blend of zucchini, mushrooms and fresh red peppers.

Lightly Spiced Veggie Pasta Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lightly Spiced Veggie Pasta Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lightly Spiced Veggie Pasta Bake:
  1. Prepare 1 red onion, finely chopped
  2. Make ready 150 g button mushrooms sliced
  3. Take 3 cloves garlic finely sliced
  4. Take 3 small carrots sliced
  5. Get 1 pepper sliced
  6. Take 150 g sprouting broccoli each stem sliced to three pieces
  7. Take 1 courgette sliced
  8. Make ready 1 small tin broad beans drained
  9. Make ready 1 small tin sweetcorn drained
  10. Make ready 50 g vine tomatoes cut into quarters
  11. Take 2 tins chopped tomatoes
  12. Make ready 300 g fresh pasta, penne or rigatoni
  13. Take 3 tsp olive oil
  14. Take 100 g cheddar cheese grated
  15. Make ready 100 g mozzarella sliced or grated
  16. Make ready 50 g Parmesan finely grated
  17. Take 50 g Moroccan breadcrumbs
  18. Get 1 tsp oregano
  19. Make ready 1 tsp chilli flakes
  20. Make ready Salt and pepper

This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! And the veggies are well hidden. Add carrots, pumpkin, zucchini and water. Stir lightly and allow to simmer until vegetables begin to soften.

To Make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

Mix through tomato paste and tinned tomatoes. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper. Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese! Check out these veggies that make awesome pasta substitutes. Plus, get veggie recipes to use Portion control is a huge part of a successful weight loss journey—or, in the case of pasta, not so huge.

That’s the recipe for Lightly Spiced Veggie Pasta Bake. See to it you try it in the house, to ensure that your friend or family have range in regards to food.

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