Layer upon Layer
Layer upon Layer

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Healthy cooking recipes that we make a note of below, are dishes about Layer upon Layer. This definitely provides a solution for those of you who such as to prepare. Alright, allowed’s just check out the Layer upon Layer handling method, review this thoroughly:

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, layer upon layer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Layer upon Layer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Layer upon Layer is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have layer upon layer using 40 ingredients and 16 steps. Here is how you cook that.

Ingredients of Layer upon Layer:
  1. Make ready Pasta—————
  2. Make ready 1 pound rigatoni pasta
  3. Take 1 tablespoon extra Virgin olive oil
  4. Take 1 teaspoon salt
  5. Get 1-1/4 cup frozen sweet peas
  6. Take 1/2 cup sliced black olives
  7. Make ready 3 quarts water
  8. Get Meatballs——————
  9. Take 18 ounces ground chuck
  10. Get 1/2 cup panko breadcrumbs
  11. Make ready 2 tablespoons milk
  12. Make ready 1/2 teaspoon salt
  13. Prepare 1/2 teaspoon granulated garlic powder
  14. Prepare 1/3 teaspoon oregano
  15. Make ready 1 tablespoon grated parmesan cheese
  16. Take 1/3 teaspoon basil
  17. Get Pepper sauce—————–
  18. Make ready 2 orange bell pepper
  19. Get 6 large tomatoes
  20. Make ready 1 teaspoon sugar
  21. Make ready 1 teaspoon salt
  22. Prepare 1 teaspoon granulated garlic powder
  23. Get 1 medium onion diced
  24. Get Italian sausage sauce—————
  25. Make ready 2 links Italian sausage casings removed
  26. Take 6 large tomatoes
  27. Take 1 teaspoon sugar
  28. Take 1 teaspoon salt
  29. Prepare 1/2 teaspoon ground black pepper
  30. Make ready 1/2 teaspoon basil
  31. Prepare 1/2 teaspoon oregano
  32. Prepare 1 large onion diced
  33. Take Layer one—————
  34. Prepare 16 ounces large curd cottage cheese
  35. Take 2 large eggs
  36. Take Layer two—————-
  37. Make ready 2 cup shredded mozzarella and provolone cheeses
  38. Get Top layer—————–
  39. Get 1 cup shredded Swiss cheese
  40. Prepare 1/4 cup chopped parsley

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Guide To Make Layer upon Layer:
  1. Cook the pasta in water with salt and oil. Drain.
  2. Preheat oven 400 degrees Fahrenheit.
  3. Make the meatballs either fry or bake.
  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
  6. Put the cottage cheese in a bowl with the eggs.
  7. Mix it up and set aside
  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
  9. Add the cottage cheese mixture to the top of pasta mixture.
  10. Add all the meatballs and sauce.
  11. Add mozzarella and provolone cheeses
  12. Add the rest of the pasta and sauce.
  13. Add Swiss cheese to top
  14. Sprinkle the parsley flakes
  15. Bake in the oven for 45 minutes.
  16. Serve I hope you enjoy!!

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