Southwestern Pasta with Chicken
Southwestern Pasta with Chicken

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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, southwestern pasta with chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southwestern Pasta with Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Southwestern Pasta with Chicken is something which I have loved my whole life. They are fine and they look fantastic.

Restaurant-inspired southwestern chicken pasta with fresh tomatoes, sweet corn and cilantro tossed in a chipotle cream sauce. This southwestern chicken pasta, also known as summery ingredients tossed with pasta and chipotle cream sauce, is an addition to a roster of similarly-themed dishes. Cut the chicken across the short side to create strips.

To get started with this recipe, we must first prepare a few ingredients. You can cook southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you cook that.

Materials for making of Southwestern Pasta with Chicken:
  1. Get 2 cup uncooked whole wheat rigatoni
  2. Make ready 1 lb boneless skinless chicken breasts cubed
  3. Prepare 1 cup salsa
  4. Make ready 2 1/2 cup unsalted tomato sauce
  5. Prepare 1/4 tsp garlic powder
  6. Take 2 tsp cumin
  7. Take 1 tsp chili powder
  8. Take 1 cup canned black beans rinsed and drained
  9. Take 1 cup canned corn
  10. Get 1/2 cup shredded 2% Colby Jack cheese

Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly. SOUTHWEST CHICKEN PASTA BAKE — This spicy chicken and pasta casserole is loaded with southwest seasonings and veggies, all in a creamy cheese sauce that's sure to become a favorite. When it comes to feeding my family, there's nothing better than a hearty pasta casserole, and this Southwest Chicken Pasta Bake was a huge hit with my hungry.

Guide To Make Southwestern Pasta with Chicken:
  1. Fill a pot with water and bring to a boil.
  2. Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
  3. Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
  4. Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
  5. Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
  6. Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.

Southwestern Chicken Pasta - A creamy southwestern style pasta with black beans, corn, chicken and tons of flavor. All made with a gluten-free pasta (trust me, you would never know). Creamy Southwest Chicken Pasta is where cajun spiced crusted chicken meets delicious vegetables with a light creamy sauce over pasta. Because sometimes in life you want comfort food with some kick. I've got that all taken care of for you in this dish!

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