Pepperoni Toni
Pepperoni Toni

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To begin with this particular recipe, we must first prepare a few components. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you can achieve that.

What needs to be prepared of Pepperoni Toni:
  1. Prepare 1 box rigatoni pasta
  2. Make ready 2 lb ground Italian sausage
  3. Prepare 1/2 cup diced onion
  4. Take 2 bags store bought pepperoni
  5. Take Olive oil
  6. Make ready Balsamic vinegar
  7. Make ready 2 regular packages mozzarella cheese
  8. Take Dried oregano
  9. Make ready Garlic powder
  10. Prepare 1 xl can of tomato sauce
  11. Take 2 cans diced tomatoes
  12. Make ready 1 small can tomato paste
  13. Take Salt and pepper

Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from toni_pepperoni. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.

How To Make Pepperoni Toni:
  1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
  2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
  3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
  4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
  5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.

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That’s the recipe for Pepperoni Toni. Ensure you attempt it at house, to ensure that your friend or family have range in terms of food.

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