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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Parmesan Casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Parmesan Casserole is something that I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Chicken Parmesan Casserole:
- Get 3 large boneless skinless chicken breast (cooked and cubed)
- Prepare 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Make ready 1 box pasta cooked al dente (I used rigatoni)
- Get 2 cup crushed croutons (I used garlic and butter)
- Make ready 2 cup mozzarella cheese
- Prepare 1/2 cup grated parmesan cheese
- Take 2 tbsp olive oil
Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Cook the pasta according to package directions.
Step by step To Make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
Rinse and drain the pasta in a colander. I love the combination of the tender noodles, the savory chicken, and the flavorful marinara sauce. Everyone in my family cleaned their plate and raved about how delicious the casserole was. Flavorful, family approved, and a blog favorite! Since my " Melt in your Mouth Chicken " has been such a hit with everyone, I decided to change it up just a bit and make it more into a casserole.
That’s the recipe for Chicken Parmesan Casserole. Make certain you attempt it in the house, to make sure that your family or pals have range in regards to food.
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