Rigatoni With Sausage Meat, Chilli & Rosemary
Rigatoni With Sausage Meat, Chilli & Rosemary

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Hi, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Home made Fresh Pasta Rigatoni with Italian Sausage Meat Balls cheekyricho video recipe. Baked Rigatoni with Fennel, Sausage & PepperonataWilliams Sonoma - Taste. sausage casings, extra-virgin olive oil, tomato sauce Baked Rigatoni with Sausage & Broccoli RabeWilliams-Sonoma. italian sausage, ricotta cheese, onions, chili flakes, parmigiano. Quality pork sausages are essential in this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook that.

Materials for making of Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Make ready 150 g Rigatoni pasta (dry weight),
  2. Prepare 5 sausages, ideally with Italian seasoning, pork or chicken,
  3. Prepare 1.5 tbsp tomato pureé paste with oregano & basil,
  4. Prepare 2 cloves garlic chopped finely,
  5. Make ready 2 tsp chopped fresh rosemary,
  6. Take 1 red chilli, half the seeds removed, cut finely,
  7. Make ready 1 tbsp unsalted butter,
  8. Prepare 150 ml water,
  9. Prepare Salt and pepper to season,
  10. Prepare Spray cooking oil either Vegetable or sunflower,
  11. Get Quality Parmigianino Reggiano cheese, grated (optional)

Add the olive oil and sausage to the pan. Make the best Rigatoni with Sausage Meatballs with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Rigatoni with Sausage Meatballs the Editors of Publications International, Ltd.

How to Process To Make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

Add sausage and cook, breaking up with a wooden spoon and stirring occasionally, until meat is browned, crispy in places, and cooked I used penne instead of rigatoni because that was what was in the pantry, baby spinach instead of kale because our store has not. This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage simmered in a garlicky tomato sauce makes the best Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. I made this a spicy sausage rigatoni recipe, but you can.

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