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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, lentil & spinach pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken, lentil & spinach pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken, lentil & spinach pasta is something which I have loved my entire life. They are nice and they look wonderful.
I added cumin and basil and omitted the rosemary, as my husband is arab and this dish, done this way, is more like his own culture's food. Add lentils to saucepan and stir to coat. Nestle in the chicken thighs and add any juices that are on the plate.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, lentil & spinach pasta using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken, lentil & spinach pasta:
- Get 2 tsp oil
- Get 1 onion chopped finely
- Get 2 cloves garlic, crushed
- Take 1/2 tsp chilli flakes (optional)
- Make ready 150 gms chicken mince
- Prepare 1/2 cup red lentils
- Make ready 2 &half cups chicken stock
- Prepare 2 tbsp tomato paste
- Prepare 250 gms spinach leaves
- Make ready 350 gms preferably shell pasta, or rigatoni
- Take to taste Salt and Pepper
- Make ready Grated parmesan
Stir in broth and lentils, increase heat to medium-high and bring to a simmer. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Transfer the chicken thighs to a plate to cool.
How To Make Chicken, lentil & spinach pasta:
- Heat oil in medium pan, add garlic, chilli flakes and onions, until onions are translucent, add chicken, stir and cook until chicken has changed colour. Stir in lentils, season, add stock, tomato paste, simmer for 10 minutes or until lentils are cooked and sauce has thickened, add spinach, stir until wilted.
- Meanwhile cook pasta as per package instructions, combine pasta with chicken sauce, transfer to large bowl, mix and serve with a sprinkling of parmesan
- You could add a cup of white wine and reduce stock to enhance the flavour
In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Then add lentils, stock, tomatoes, bay leaves, chili flakes, and chicken pieces. Check chicken and lentils for doneness. Turn oven off and turn on broiler feature. Brown up the tomatoes for a minute or so then remove pan from oven and check lentils for seasoning.
That’s the recipe for Chicken, lentil & spinach pasta. Make certain you attempt it at home, to ensure that your family or pals have variety in terms of food.
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