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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy bell pepper nachos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Bell Pepper Nachos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Bell Pepper Nachos is something that I have loved my whole life.
These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Great recipe for Cheesy Bell Pepper Nachos. These Cheesy Bell Pepper Nachos are a delicious low carb snack or meal that you'll completely devour!
To get started with this recipe, we must prepare a few components. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Cheesy Bell Pepper Nachos:
- Make ready 3 large bell peppers
- Prepare 1 lb ground beef
- Make ready 3 tbs taco seasoning
- Prepare 2/3 cup beef broth
- Take 6 oz shredded cheddar cheese
- Get 6 oz or more pepper jack cheese
- Prepare As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack. Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado. Divide bell peppers between baking sheets. Mini rainbow bell peppers are the perfect size for eating with your hands, but heck, you could even make this for lunch or dinner and call it a meal!
How To Make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
Keto Cheesy Salsa Verde Chicken Bell Pepper Nachos. Just like the original recipe, you need just a few ingredients to make this easy keto friendly lunch. Mini bell peppers, cream cheese, chicken and salsa verde are all you need. These Mini Bell Pepper Nachos are an easy low-carb, gluten-free way to get your nacho fix. Perfect for game day snacking or eating while binge watching TV.
That’s the recipe for Cheesy Bell Pepper Nachos. Ensure you attempt it in your home, so that your friend or family have range in terms of food.
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