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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pulled Pork Nachos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pulled Pork Nachos is something which I’ve loved my whole life.
In a large bowl, combine pulled pork and barbecue sauce. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.
Materials for making of Pulled Pork Nachos:
- Prepare 2-3 lb pork shoulder
- Make ready 1/4 cup brown sugar
- Make ready 1 Tbsp chili powder
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1 tsp cayenne pepper
- Prepare 1 tsp black pepper
- Make ready 1 medium red onion, quartered
- Make ready 1/4 cup ketchup
- Prepare 1/4 cup mustard
- Prepare 1/2 medium onion, diced
- Take 2 cups shredded Mexican cheese
- Prepare BBQ sauce
- Take Tortilla chips
- Take Diced tomatoes
- Take Salsa
- Take Guacamole
Stir in beer, garlic, chili powder, oregano and cumin; season with salt and pepper, to taste. Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more.
How To Make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Cheddar cheese sauce (recipe below), to taste. Queso fresco or Cotija cheese, crumbled. To serve: Cilantro-sour cream (recipe below) Salsa verde.
That’s the dish for Pulled Pork Nachos. See to it you attempt it in your home, to ensure that your friend or family have range in regards to food.
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