Greeky Nachos
Greeky Nachos

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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greeky nachos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greeky Nachos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Greeky Nachos is something that I have loved my entire life.

Get Greek Nachos Recipe from Food Network. Whipped feta is the next big thing. Nachos can be fun as a bar food, but they're usually not much more than that Here, I'm substituting like mad to create what you might call Greek-style nachos Mine go like this: pita triangles toasted with olive oil; a sauce of feta and yogurt, spiked with mint and lemon; a topping of ground lamb with onion and cumin; and a garnish of tomatoes, cucumbers and olives This Greek Nachos Recipe is a tasty snack, but a better meal!

To get started with this recipe, we must first prepare a few components. You can have greeky nachos using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of Greeky Nachos:
  1. Make ready 180 grams corn chips, in cheddar & jalapeno
  2. Make ready 100 grams greek yoghurt
  3. Get 200 grams Hunt's Chili Beef and Beans
  4. Make ready 3 medium tomatoes, diced
  5. Take 1 medium white onion, diced
  6. Prepare 2 tiny red onions, diced

They are made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta. This is super easy to make, great as a snack or even a light vegetarian lunch. These vegetarian Greek nachos are perfect for a party or tailgate! Chopped veggies, salty feta, and a creamy tzatziki sauce make this easy pita chip appetizer irresistible!

Guide To Make Greeky Nachos:
  1. Arrange corn chips on a plate.
  2. Add in the chili beef and beans.
  3. Add in the onions.
  4. Add the tomatoes.
  5. Drizzle with the greek yoghurt and enjoy!

This vegetarian nacho recipe is a fun combination of two favorites–nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese. And it doesn't even need the oven! Easily doubled, this makes a great appetizer or light dinner. Everything you love about a Greek salad—but way more fun!

That’s the dish for Greeky Nachos. Make sure you try it in the house, so that your friend or family have selection in terms of food.

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