Buffalo Chicken and Corn Nachos
Buffalo Chicken and Corn Nachos

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Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, buffalo chicken and corn nachos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buffalo Chicken and Corn Nachos is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Buffalo Chicken and Corn Nachos is something that I have loved my whole life. They’re fine and they look wonderful.

All Reviews for Kickin' Buffalo Chicken Nachos. If you like this Slow Cooker Buffalo Chicken Nachos recipe, you might want to check out some of my other game day recipes 🙂. Buffalo chicken nachos definitely looks yummi!

To get started with this recipe, we must prepare a few ingredients. You can cook buffalo chicken and corn nachos using 16 ingredients and 6 steps. Here is how you cook that.

Components of Buffalo Chicken and Corn Nachos:
  1. Prepare 1/4 tsp Onion Powder
  2. Get 1/4 tsp Garlic Powder
  3. Make ready 1/8 tsp Black Pepper
  4. Make ready 1 medium Onion
  5. Make ready Butter
  6. Get Olive Oil
  7. Get 1 Tbsp tblsp Lime Juice
  8. Prepare 1 Tbsp tblsp Lemon Juice
  9. Prepare Buffalo Sauce of choice
  10. Make ready Horseradish Sauce
  11. Take 1 cup Chicken Stock or Broth
  12. Get 2 Chicken Breasts
  13. Take 1 bag Tortilla Chips
  14. Get Cheddar Cheese shredded
  15. Take Lettuce shredded
  16. Prepare Corn or Corn Salad(chili powder, lime juice, mayo, cilantro)

In a bowl, mix the chicken with the hot sauce and the ranch. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Buffalo Chicken Nachos take you to a whole new place, different than what traditional nachos do. With layers upon layers of cheesy, chickeny 😂, tortilla chips, smothered in buffalo and ranch sauce and topped with blue cheese crumbles (you can skip that if blue cheese is not your thing).

To Make Buffalo Chicken and Corn Nachos:
  1. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉
  2. In the meantime, you can mince the onion.
  3. After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time.
  4. After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce.
  5. Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm…
  6. I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽

Ten minutes until our Buffalo Chicken Nachos Recipe is ready to serve? Toss chicken and FRANK'S RedHot Buffalo Wings Sauce to coat. ARRANGE chips on large shallow baking pan or pizza pan. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips.

That’s the dish for Buffalo Chicken and Corn Nachos. See to it you try it in your home, to ensure that your household or pals have variety in regards to food.

So that is going to wrap this up for this exceptional food buffalo chicken and corn nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!