Spicy pretzel dip/nacho cheese
Spicy pretzel dip/nacho cheese

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Hello Mom, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy pretzel dip/nacho cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taste Our Crunchy & Spicy Snyder's of Hanover® Jalapeno Pretzel Pieces Today. Chunky, Bursting With Flavor Pretzel Snacks For Any Fun Occasion. Velveeta & RoTel Come Together To Make A Game Day Favorite!

Spicy pretzel dip/nacho cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy pretzel dip/nacho cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy pretzel dip/nacho cheese using 7 ingredients and 2 steps. Here is how you cook it.

Components of Spicy pretzel dip/nacho cheese:
  1. Take 1 lb Velveeta cheese cubed
  2. Get 1/4 cup pickled jalapeno peppers diced
  3. Get 1/4 cup beer
  4. Get 1 tbsp siracha sauce
  5. Make ready 1 tsp granulated garlic
  6. Prepare 1/2 tsp Lawry's seasoned salt
  7. Get 1/2 tsp onion powder

You can add jalapeno as well. Mustard cheese dip: Add a Tablespoon or two of mustard. Make ahead: Prepare as directed, then store in an airtight container in the fridge. When ready to enjoy, simply heat back up on the stove or in the microwave.

How to Process To Make Spicy pretzel dip/nacho cheese:
  1. add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted
  2. serve with soft pretzels or tortilla chips and enjoy!

In a medium saucepan, slowly melt cream cheese and cheddar cheese cubes on medium low heat, stirring constantly. Once melted, gradually add milk and whisk together while continuing to heat. Once the sauce reaches the consistency you desire, remove from heat and serve - adding hot sauce to taste. For the spicy cheddar dip In a medium saucepan, heat the butter on medium until melted. Slowly whisk in the milk, stirring frequently to break up any clumps.

That’s the recipe for Spicy pretzel dip/nacho cheese. Make certain you try it in the house, so that your household or good friends have range in terms of food.

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