Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker nacho potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Nacho Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Nacho Potato Soup is something that I have loved my entire life.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Reviews for: Photos of Slow Cooker, Easy Baked Potato Soup.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.

Components of Slow Cooker Nacho Potato Soup:
  1. Get Soup
  2. Take 1/4 White Onion
  3. Make ready 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Prepare 1 Green Pepper
  6. Get 1 tsp Salt
  7. Prepare 1/4 tsp Ground Black Pepper
  8. Take 2 Russet Potatoes
  9. Prepare 1 tbsp Smoked Paprika
  10. Get 3 Bay Leaves
  11. Make ready 2 tsp Dried Rosemary
  12. Make ready 1 1/2 tsp Salt
  13. Take 2 cup Vegetable Stock
  14. Make ready 3 cup Milk
  15. Make ready 1/4 cup Salted Butter
  16. Take 2 cup Shredded Cheddar Cheese
  17. Get Slurry
  18. Prepare 3 tbsp Cornstarch
  19. Take 1/3 cup Cold Water

Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting. This soup is out of this world good.

This Is To Make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker.

That’s the recipe for Slow Cooker Nacho Potato Soup. Ensure you try it in your home, to make sure that your friend or family have selection in terms of food.

So that’s going to wrap this up for this exceptional food slow cooker nacho potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!