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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cheesecake brownies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on. These Cheesecake Brownies are a mouth watering combination of two dessert favorites.
Cheesecake brownies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesecake brownies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cheesecake brownies using 14 ingredients and 5 steps. Here is how you cook that.
Materials for making of Cheesecake brownies:
- Take Brownie batter:
- Make ready 1 cup all purpose flour
- Make ready 2 1/2 Tablespoon cocoa powder
- Take 1/2 teaspoon instant espresso powder
- Make ready 1/4 teaspoon fine salt
- Make ready 1 cup granulated sugar
- Get 8 tablespoon (1 stick) unsalted butter soften at room temperature
- Prepare 2 large eggs
- Prepare 10 ounces semisweet chocolate chips melted
- Take Cream cheese filling :
- Get 1 package (8 oz) cream cheese, softened at room temperature
- Take 1/4 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1 large egg
They're full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. This brownie cheesecake is YOUR cheesecake. If your two favorite desserts in the world happen to be brownies and cheesecake like mine are, this decadently dark chocolate brownie cheesecake. Cheesecake Brownies - Scrumptiously rich and fudgy brownies topped with a creamy cheesecake layer with a brownie swirl.
This Is To Make Cheesecake brownies:
- For the brownie batter: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with some nonstick baking spray. Line with a piece of parchment paper on the bottom, making sure the paper comes up over the sides a bit so it's easy to lift the brownies out when they are done.
- In a bowl, mix together the flour, cocoa powder, espresso powder and salt and set aside. - In the bowl of a stand mixer fitted with a paddle attachment, cream together the sugar and butter on medium speed for 1 minute. Add the eggs and mix until combined, then mix in the melted chocolate. Add the dry mixture and mix just long enough to combine without overmixing, about 1 minute. Set aside one-quarter of the mixture and pour the rest into the prepared baking dish.
- For the cream cheese filling: In a bowl using a handheld electric mixer, cream together the cream cheese, sugar, vanilla and egg very well until there are no more lumps left. - Using 2 spoons, dollop the cream cheese mixture over the top of the brownie base, then dollop the reserved brownie batter over the cream cheese mixture. Using a butter knife, swirl the brownie mixture into the cheesecake filling.
- Bake the brownies until the edges are browned and the middle is just about set, about 30 minutes. Let cool for 10 minutes in the baking dish, then lift them to a cooling rack to cool completely.
Cheesecake Brownies have delicious layers of fudgy brownie and creamy cheesecake. Add some fresh berries, and you've got one epic springtime dessert. This post is sponsored by Challenge Dairy. I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories. If you love brownies, you need to try this Brownie Bottom Cheesecake from Delish.com.
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