Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini palmiers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
They allow me to create some simple recipes like these mini palmiers to cure your pasty cravings. En cuisine avec cette belle idée de recette de mini-palmiers. La recette par Basilic et potiron. mini palmiers nutrition facts and nutritional information.
Mini Palmiers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini Palmiers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini palmiers using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mini Palmiers:
- Prepare ready-to-roll shortcrust pastry
- Get black olive tapenade (see my recipe 'Italian Scottish Oatcakes' which is attached to the cover photo if this recipe)
- Prepare store bought basil pesto sauce
- Take finely grated Parmigiano Reggiano
I just love the crunch of the sugar with the crunch of the pastry, and the way the flaky, buttery layers practically melt on the. Coloque os palmiers num tabuleiro de ir ao. A versatile recipe for palmiers: will you make yours sweet or savoury? Si vous faites votre pâte feuilletée vous même, vous pourrez faire des palmiers plus grands, grâce a une pâte plus épaisse.
Instructions to make Mini Palmiers:
- Take the pastry out of the fridge twenty minutes before you make these.
- Cut the pastry in half down the longer side
- Put one half aside, then roll the other half out to 20 by 6 inch rectangle.
- Use a palette knife to spread the olive tapenade all over the pastry.
- Turn up the two long edges and tuck them under a little bit.
- Roll both sides into the middle.
- Cut in half to make two shorter sausage shaped rolls. Wrap both of them in plastic wrap (firmly enough to keep their shape) and slide them onto a baking sheet and refridgerate for thirty minutes to an hour.
- Do the same with the other half of the pastry, but spread it with the pesto, then sprinkle on the parmesan cheese all over before rolling, wrapping and refridgerating in the same way as the tapenade rolls.
- Preheat the oven to 200 C.
- Take two rolls out of the fridge, unwrap them and use a sharp serrated knife to cut them into 1cm/ half inch slices and place them, slightly spaced apart and bake for 15-20 minutes (you may wish to turn the tapenade palmiers over for the last 5 minutes)
- Take them out of the oven and allow them to cool for a minute or two before using a fish-slice to gently take them off the baking sheet and placing them on a serving dish.
- Do the same with the other two rolls.
- Makes approximately 80 mini palmiers.
- Serve warm or at room temperature. Store in an air-tight container (if they last that long!)
Voir plus d'idées sur le Le genre Chamaerops ne compte qu'une seule espèce de palmier arbustif, originaire de zones. Sluoksniuotos tešlos sausainiai - Mini palmiers. This palmiers recipe evokes many memories of childhood breakfasts with my grandmother. Author Kamran Siddiqi notes, "You might know these cookies by the name of palmiers or even elephant ears." Palmiers. Cuisine : Recette des mini-bouchées d'halwa.
So that is going to wrap this up for this exceptional food mini palmiers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
