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Hello, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Coconut Milk Chicken with Sweet Potatoes:
- Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
- Prepare 1 tsp ground turmeric
- Get 2 tsp ground ginger
- Prepare 3 tbs sesame oil
- Get 2 medium shallots, chopped
- Get 2 cloves garlic, minced or grated
- Make ready 1 inch fresh ginger, peeled and grated
- Prepare 1 tsp cayenne pepper
- Prepare 1/2 cup fresh cilantro, chopped plus more for serving
- Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare 2 cups low sodium chicken broth
- Prepare 2 cups canned coconut milk
- Make ready 2 tbs fish sauce
- Take 2 cups fresh baby spinach
- Take juice of 2 limes
- Make ready To taste kosher salt
- Take 2 cups cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
If there's too much liquid, crank. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, curry powder, salt and cayenne. Add chicken breasts (see note), onion, chickpeas, tomatoes and sweet potatoes.
Instructions To Make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Using tongs, gently toss ingredients together to ensure all are evenly coated. Season the chicken with salt and pepper. Lay chicken on top of sweet potatoes. In a small bowl, combine coconut milk, orange juice, salt and curry powder. To serve, remove chicken and shred (or keep chicken on bone if your family likes it that way.) Stir rice into slow cooker to thicken the curry.
That’s the dish for Coconut Milk Chicken with Sweet Potatoes. Make certain you attempt it at residence, so that your friend or family have selection in terms of food.
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