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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked sweet potato chips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drizzle with oil, toss, and spread them in a single layer on sheets. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
Baked Sweet Potato Chips is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Sweet Potato Chips is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Baked Sweet Potato Chips:
- Take 4-5 small or medium sweet potatoes
- Prepare 1 tablespoon Olive oil
- Prepare Fresh Rosemary
- Take Salt
- Prepare Pepper
Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. Baked sweet potato chips that are incredibly flavorful and crispy. Perfect alongside sandwiches, burgers, chili, and the like. Enter crispy baked sweet potato chips, made at home.
Step by step To Make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan. I could eat a simple, baked sweet potato with brown sugar-cinnamon butter for every meal. But I was always frustrated that I couldn't replicate the tender, melt-in-your-mouth sweet potatoes you find at steakhouses and other restaurants. In a medium bowl, toss the sweet potato slices with olive oil until fully coated.
That’s the dish for Baked Sweet Potato Chips. Make certain you try it in the house, to make sure that your friend or family have selection in regards to food.
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