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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. Dreams do come true. · Bananas Foster Cheesecake ~ Made with a thick and creamy banana brown sugar filling, cinnamon cookie crumb crust and bananas foster topping!
To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook it.
Components of White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Make ready for the fudge brownie crust
- Get 2 ounces unsweetened chocolate
- Prepare 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
- Get 2 large eggs
- Get 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Get 1/2 teaspoon vanilla extract
- Take 1/2 cup all purpose flour
- Make ready for white chocolalate mousse
- Prepare 2-8 ounce pacages of cream cheese, at room temperature
- Take 12 ounces good quality white chocolate chopped, not chips
- Prepare 2 1/2 cups heavy whipping cream
- Make ready 1 1/2 cups confectioner's sugar
- Prepare 1/8 teaspoon salt
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare For Garnish
- Make ready 2 ounces semisweet chocolate, melted
- Make ready 2 ounces white chocolate, melted
- Make ready as needed, fresh fruit, berries off any kind or a combination of berried
- Take as needed, whipped cream
White chocolate, a concoction of cocoa butter, sugar, and milk solids which literally melts in your mouth, adds an elegant touch to this cheesecake. Garnish it with dark and white chocolate curls and/or fruit for a delightful treat for any event. This would be a wonderful dessert for a reception or. Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse.
Instructions To Make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
- Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
- Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
- Make fudge brownie crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
- Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- Beat sugar and eggs until combined
- Add cooled chocolate, vanilla and salt and stir in just until combined
- Stir in flour just until combined
- Pour into prepared springform pan
- Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
- Make White Chocolate Mousse Cheesecake
- Beat cold white chocolate mixture until fluffy.
- In another bowl beat cram cheese until smooth
- Beat in sugar,salt and vanilla into cream cheese until smooth
- Fold white chocolate mixture ino cream cheese in 3 additions until well combined
- Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
- Realease sides of springform pan
- Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
- Serve with fresh fruit and whipped cream
Spread the chocolate mousse frosting over the entire cake; cut into squares, garnish with grated chocolate, and serve. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it. Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped We Also Love. Sweet Potato Pie with a Cinnamon Roll Crust.
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