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Hi, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple side dishes: sweet potato ribbons with garlic spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Put the sweet potato ribbons in a big bowl. This is such a tasty one as a side or on its own! This sweet potato spinach quiche starts with a layer of thinly sliced sweet potatoes, then it's filled with eggs, spinach, and feta for a healthy breakfast!
To get started with this recipe, we have to prepare a few components. You can cook simple side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you cook that.
What needs to be prepared of Simple Side dishes: sweet potato ribbons with garlic spinach:
- Prepare Sweet potato
- Take 12 oz sweet potato ribbons
- Get 1/4 cup honey
- Make ready 4-5 tbsp olive oil
- Get Salt and pepper
- Make ready 2-3 tsp Ground cinnamon
- Take Spinach:
- Get 1 bag (6 oz) baby spinach
- Make ready 4-6 cloves garlic, coarsely chopped
- Get Salt and pepper
Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. And the tangy dipping sauce just takes these fries over the top! This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach.
This Is To Make Simple Side dishes: sweet potato ribbons with garlic spinach:
- Preheat oven to 425 F.
- Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well.
- Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it.
- Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.)
- While baking the ribbons, add oil to a large skillet over medium high heat.
- Add garlic to the skillet once the oil is heated.
- Cook for 2 minutes or until garlic starts to turn brown. Turn off heat.
- Add spinach to the skillet and remove from heat. Keep stirring until wilted.
- Season with salt and pepper (you can also add some lemon juice if there is some left).
- Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc)
Sweet potatoes are basically our dream side dish: They're hearty, flavorful and packed with vitamins, fiber and protein. Whether they're sliced into wedges or baked into a casserole, they're always on our menu. Hasselback Sweet Potatoes with Garlic Butter. Here are ten delicious, vibrant side dishes to adorn your Passover table. Spinach Farfel - The Forest Feast Blogger Erin Gleeson's mother-in-law taught her the recipe for this delicious.
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