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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chickpea and sweet potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea and sweet potato curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea and sweet potato curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Chickpea and sweet potato curry:
- Prepare 2 cups chicken stock
- Take 1 can chickpeas drained
- Make ready 2 cups sweet potato small diced
- Prepare 14 oz petite diced tomatoes
- Get Bunch cilantro chopped
- Take Large onion fine diced
- Take red chiles seeded and minced (2 for mild 4 for hot)
- Make ready 3 large garlic minced
- Make ready 3 tbsp vegetable oil
- Make ready 1 cup water
- Make ready Dry seasonings.
- Make ready 2 tbsp yellow curry powder
- Make ready 1 tsp all spice
- Take 1 tsp nutmeg
- Get 1 1/2 tsp smoked paprika
- Prepare 2 tsp dried thyme
- Make ready 1 tsp cumin powder
- Take 1 tsp white pepper
- Make ready Kosher salt
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.
How to Process To Make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious. A great tasting curry from scratch will always call for a fair few spices.
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