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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, candil/sweet potato dumpling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The sweet potato rounds that I bought this time were labeled Yam Patties. Either one is fine,yams or sweet potatoes, the taste is the same. Pull each biscuit apart to make two.
Candil/Sweet Potato Dumpling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Candil/Sweet Potato Dumpling is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Candil/Sweet Potato Dumpling:
- Make ready Dumpling
- Get 1 kg Sweet Potato
- Prepare 50 gr Tapioca
- Make ready 3 L Water
- Prepare 1 pinch salt
- Get Syrup
- Take 150 gr Brown Sugar
- Get 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Make ready 750 ml Water
- Prepare Dressing
- Get 150 ml Water
- Prepare 50 gr Brown Sugar/Castor Sugar
- Get 2 Tbsp Coconut Milk or Condensed Milk
They have that rich dessert flavor great for the fall weather. So my grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup. Salt and pepper. ¼ cup butter. Press edges with a fork to seal.
Instructions To Make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
Sweet Potato Dumplings I may have mentioned before that I love sweet potatoes. They're an easy side and so many ways to enjoy them. Plain baked or twice baked, as chips or fries, roasted, grilled, mashed, in a skillet hash, tossed in a buttery glaze or candied in a simple syrup, added to soups, in a casserole, in fried pies or a classic sweet potato pie, in biscuits, or added to quick bread, I. These easy sweet potato dumplings are great if you are looking for a side dish that's a little different or you can top with vanilla ice cream for a wonderful dessert! I first tried these wonderful little bundles or deliciousness at my daughters house.
That’s the recipe for Candil/Sweet Potato Dumpling. See to it you try it in your home, to make sure that your household or pals have range in terms of food.
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