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Hello Mom, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.
Sweet Potato Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sweet potato casserole using 17 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Sweet Potato Casserole:
- Prepare 4 large sweet potatoes or 5 medium
- Prepare 1/4 cup unsalted butter, softened to room temperature
- Get 1/2 cup milk
- Take 1/2-3/4 cup brown sugar
- Make ready 1 tsp. vanilla extract
- Prepare 1 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Get 2 large eggs, beaten
- Get Pinch salt
- Get Optional Topping :
- Make ready Mini Marshmallows
- Prepare or
- Make ready Crunchy Pecan Struesel :
- Prepare 1 cup chopped pecans
- Prepare 1/2 cup brown sugar
- Take 1/3 cup all purpose flour
- Take 1/3 cup unsalted butter, melted
Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat. Here's how to make sure yours tastes amazing, plus our favorite recipes. Bake up some fresh sweet potatoes to make Sweet Potato Casserole with Streusel Topping.
How To Make Sweet Potato Casserole:
- Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
- Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
- Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
- For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
- If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
- To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.
The easy brown sugar and pecan streusel is a delicious addition to the traditional marshmallow topping. This is seriously the best sweet potato casserole! Sweet potatoes, golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows, then baked until golden. This healthy sweet potato casserole is lightened-up, sugar-free version of the classic recipe! This healthy sweet potato casserole has all the tasty Thanksgiving flavors in one baked dish.
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