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Hello, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple-sweet potato hash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple-Sweet Potato Hash is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple-Sweet Potato Hash is something which I have loved my entire life. They are fine and they look wonderful.
While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon. This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.
To begin with this recipe, we must prepare a few ingredients. You can cook apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook that.
Active ingredients of Apple-Sweet Potato Hash:
- Get 1 sweet potato, peeled and cubed
- Prepare 1/2 cup red onion, medium diced
- Make ready 1 Granny Smith apple, peeled/cubed
- Make ready 1 Red delicious apple, peeled/cubed
- Make ready 1/2 cup pecans roughly chopped/toasted
- Take 1 tsp ground cinnamon
- Prepare 1/4 c brown sugar
- Prepare 1 tsp kosher salt
- Get 3 tbsp butter
- Make ready 1/2 cup raisins, plumped in warm water-optional
When I first went grain-free it was in the context of the Specific Carbohydrate. You're going to love this apple sweet potato brussels breakfast hash. Caramelized brussels sprouts with cinnamon-y (yes cinnamon-y is a word) sweet potatoes and juicy apple chunks will leave your belly totally satisfied and taste buds saying thank you with the apple sweet potato brussels. In a bowl toss sweet potato with olive oil (enough to thoroughly coat).
Step by step To Make Apple-Sweet Potato Hash:
- Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
- Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
Cook over medium heat until the apples. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast. The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in. Here's my basic potato hash recipe. You can branch out and add in more colorful veggies.
That’s the dish for Apple-Sweet Potato Hash. Make certain you attempt it at house, to ensure that your family or buddies have range in terms of food.
So that’s going to wrap this up with this exceptional food apple-sweet potato hash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
