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Hello, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chipotle mashed sweet potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chipotle Mashed Sweet Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chipotle Mashed Sweet Potatoes is something which I have loved my whole life.
Give baked and mashed sweet potatoes a hit of sizzling Southwestern flavor by adding chipotle chiles in adobo sauce. Adjust the amount of chile peppers to suit your taste. Chipotle Smashed Sweet Potatoes from Barefoot Contessa.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chipotle mashed sweet potatoes using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chipotle Mashed Sweet Potatoes:
- Take 3 large sweet potatoes; peeled & cubed
- Take 3 garlic cloves; peeled
- Get 7 oz chipotle salsa
- Prepare 1 T ground coriander
- Get 1 T brown sugar
- Take 1 t smoked cumin
- Make ready 1 t smoked paprika
- Get 3 T butter
- Take as needed kosher salt
Plus, they're a breeze to make and super inexpensive. Take your mashed potatoes up a notch or two by using flavorful sweet potatoes and spiking them with a dash of smokey, spicy chipotle peppers. So as another sweet potato option, I started to make these mashed sweet potatoes that get tossed with a bit of chipotle peppers in adobo to give it a nice smoky taste. I don't even like sweet potatoes–I grew up with the nasty holiday version with marsmallows.
Instructions To Make Chipotle Mashed Sweet Potatoes:
- Boil sweet potatoes and garlic in cold, salted water until easily pierced with a small paring knife. Drain and return to empty pot on high heat while shaking pot for 1 minute to remove excess moisture from potatoes.
- Add potatoes, salt, and spices. Mash together.
- Variations; Sour cream, crema, heavy cream, milk, pumpkin, clove, agave, honey, lime, pineapple, mango, carrot, avocado, cumin, cilantro, maple, orange zest, butternut squash, spinach, acorn squash, plantain, coconut milk, cranberry, bourbon, rum, rosemary, thyme
I reduced the brown sugar by half and omitted the cinnamon; I prefer the spicy to the sweet. These mashed sweet potatoes were the HIT of our Thanksgiving feast. They're not "sweet" like most sweet potato dishes made with copious amounts of Begin by baking the potatoes until tender. Then melt the butter in a medium saucepan. Steamed, mashed sweet potatoes are something I've only been making for a few years because for some reason it had not occurred to me until recently Which is why I like my sweet potatoes paired with smoky, spicy chipotles.
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