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Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato souffle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Souffle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Souffle is something which I’ve loved my entire life.
Drain the potatoes and cool to room temperature. Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.
Materials for making of Sweet Potato Souffle:
- Prepare 5 medium sweet potatoes
- Make ready 1/2 cup butter softened
- Take 2 large eggs beaten
- Make ready 1/2 cup white sugar
- Get 1 tbsp vanilla extract
- Take 1/2 cup heavy cream
- Get Pinch salt
- Prepare Topping:
- Prepare 1 cup chopped pecans
- Make ready 3/4 cup brown sugar packed
- Get 1/4 cup butter softened
- Make ready Pinch salt
The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics. Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in. Place sweet potatoes on a large baking sheet and poke all over with a fork. Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag.
To Make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
Press out the air and make sure it's flat in the freezing process. Pour mixture intoprepared dish; place on a rimmed baking sheet. Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Mix well Pour into buttered pan.
That’s the dish for Sweet Potato Souffle. See to it you attempt it at home, to ensure that your household or friends have variety in terms of food.
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