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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato cornbread muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potato puree can be a wonderful baby food, and can also be enjoyed in other dishes (like sweet potato pancakes or in sweet potato cornbread muffins). Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! Grease muffin tin with nonstick spray.
Sweet Potato Cornbread Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato Cornbread Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
Materials for making of Sweet Potato Cornbread Muffins:
- Make ready 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Get 1 egg
- Take 1 cup sour cream
- Take 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Make ready 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Prepare 1 tsp baking powder
Add the raw chunks of sweet potato to a steamer (or metal) basket and steam the sweet potato until soft. Sweetened tender cornbread combined with roasted sweet potato and spices make these mini sweet potato muffins a pretty close match to the original. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes.
Guide To Make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
Stir into dry ingredients just until moistened. Wash and dry the outside of each sweet potato thoroughly. Allow to cool before discarding the potato skins and mashing the flesh in a bowl. I've tried other cornbread recipes, but you had me at "honey….sweet potato". I'm definitely saving this recipe to my catalog as a favorite go-to.
That’s the dish for Sweet Potato Cornbread Muffins. See to it you try it in the house, to ensure that your friend or family have selection in regards to food.
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