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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, glazed sweet potato with pecans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Glazed Sweet Potato with Pecans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Glazed Sweet Potato with Pecans is something which I’ve loved my entire life. They’re nice and they look wonderful.
In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. A simple brown sugar glaze flavors these delicious candied sweet potatoes, and the toasted pecans make the dish extra special. Add a cinnamon stick or two to the glaze mixture for a spiced flavor.
To get started with this recipe, we must prepare a few ingredients. You can have glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Glazed Sweet Potato with Pecans:
- Take 4 sweet potatoes, cubed
- Make ready 1/3 cup chicken stock
- Make ready 3 tbsp butter, divided
- Make ready 1/3 cup brown sugar
- Get chopped pecans
- Take cinnamon
Transfer the sweet potatoes to the skillet and gently toss with the glaze. Serve on a large platter with any extra glaze in the skillet spooned over top. Sweet potato wedges glazed with maple and vanilla are a healthier take on the traditional sticky-sweet marshmallow-topped casseroles. The sweet potatoes can be roasted up to a day in advance and reheated with the glaze just before serving.
Instructions To Make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
Spice-roasted pecans add crunch, but they are optional. This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. This is a very sweet dish (candied) but more to my liking. The spice and pecans add a whole new level of taste and texture. Sweet Potatoes are an absolute must on our Thanksgiving menu.
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