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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onion barbecue pork with homemade coleslaw and sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples.
Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Onion barbecue pork with homemade coleslaw and sweet potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you can achieve it.
Preparation To Make of Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Prepare ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
- Make ready 2/3 head green cabbage
- Take 1 teaspoon salt
- Make ready 1 large grated carrot
- Prepare 1/2 cup mayonnaise, I used homemade
- Get 1/2 teaspoon fresh ground pepper
- Make ready 1 tablespoon honey
- Get 2 tablespoons red wine vinegar
- Get ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Prepare 1 cup yellow prepared mustard
- Get 1 cup honey
- Take 1/4 cup tomato paste
- Take 1/2 teaspoon salt
- Take 1 tablespoons vegetable oil
- Take 1 tablespoons your favorite hot sauce
- Get ◆◆◆◆◆◆ Pork ◆◆◆◆◆
- Get 1/4 cup Heinz tomato ketchup
- Get 1/4 cup coconut vinegar or a mild vinegar
- Get 1/4 cup rice wine, sake, or sweet white wine
- Take 1-1/2 pounds pork loin
- Take 1 medium onion
- Take 1 teaspoon white pepper
- Make ready 1/2 teaspoon salt
- Make ready 3 tablespoons vegetable oil
- Make ready ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
- Make ready 6 tablespoons butter
- Get 6 large sweet potatoes
It resulted in pork that was just right for a homemade sauce. It's best to make this sauce the day you put the pork on to cook. Apple Cider braised pulled pork with red onion and white cheddar, topped with home made coleslaw. This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes.
Step by step To Make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Trim the fat off the pork loin. Chop up and fry
- Fry the fat till crispy
- When its crispy move to paper towel to aborb excessive oil salt the pork
- Slice the pork very thinly
- Mix the pork wine and vinegar together
- Add the spices to the pork add the onion
- Add the mustard, ketchup, and honey
- Add hot sauce
- Mix everything well let sit 15-20 minutes
- Add oil to pan and heat. Add the meat and sauce.
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
- Thinly slice the cabbage, grate the carrot
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well
- Microwave the potatoes on high till fork tender
- Split the potatoes down the middle add butter and fried pork fat
- Put the pork on top of coleslaw and serve. I hope you enjoy
Cut each of the potatoes into quarters and stir them into the mayonnaise dressing. Season, to taste, with salt and freshly ground black pepper. What is Coleslaw Dressing Made Of? The ingredients list for this recipe is short and simple. The dressing is sweet and oniony, and bright and tangy with vinegar.
That’s the dish for Onion barbecue pork with homemade coleslaw and sweet potatoes. Ensure you attempt it in the house, to make sure that your friend or family have range in terms of food.
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