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Healthy and balanced cooking recipes that we make a note of below, are recipes concerning Sweet Potato Hash Scramble. This certainly supplies a remedy for those of you who such as to prepare. Alright, allowed’s simply consider the Sweet Potato Hash Scramble handling approach, review this thoroughly:
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato hash scramble. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Hash Scramble is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Hash Scramble is something that I have loved my entire life.
Ingredients of Sweet Potato Hash Scramble. Put an egg on it (or in it). You can make this as easy or as complicated as you like and there are an infinite number of variations!
To begin with this recipe, we have to first prepare a few components. You can have sweet potato hash scramble using 6 ingredients and 1 steps. Here is how you cook it.
Materials for making of Sweet Potato Hash Scramble:
- Make ready 2 Sweet potatoes
- Prepare 1 cup Chopped green onions
- Take 1 cup Fresh mushrooms
- Get 1/2 Green belle pepper
- Make ready 5 each Eggs- 3 whites 2 whole
- Make ready 2 Chicken sausage
How to make sweet potato hash. Place sweet potatoes in a glass casserole dish, and sprinkle them with garlic powder, onion powder, thyme, salt, pepper, and paprika. Here is how you achieve that. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil.
How to Process To Make Sweet Potato Hash Scramble:
- Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy.
Season with salt, pepper, and paprika. Add sweet potato and green onion. Forget traditional hash with plain, ol' potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the hearty breakfast favorite with with BBQ sauce, ketchup, or salsa or two eggs over-easy in the middle. —Ken Kingery, Moscow, Idaho To cook the potato hash, wipe out any excess scramble from the skillet and heat over medium heat.
That’s the dish for Sweet Potato Hash Scramble. See to it you try it in the house, to ensure that your friend or family have selection in terms of food.
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