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Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiralize sweet potato chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal.
Spiralize sweet potato chicken casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spiralize sweet potato chicken casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook it.
Materials for making of Spiralize sweet potato chicken casserole:
- Take 2 sweet potatoes spiralize
- Take 12 oz chicken shredded
- Get 8 dried chilies
- Get 1 can black beans, drained rinsed
- Make ready 4 large tomatoes on a vine
- Take 1 large onion quatered
- Take 3 clove garlic cloves
- Prepare 1 1/2 cup mexi cheese
- Prepare salt
- Prepare pepper
- Prepare 1 tbsp cumin
- Take 1 cup corn frozen
In large bowl, toss potatoes, half-and-half mixture, kale and chicken until well coated. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. Spiralizer is not just for zucchini! This casserole is the tastiest chicken dish that I have ever tasted.
Instructions To Make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. I bought my spiralizer about a year ago now and to this day it is still my favorite kitchen tool. Lightened Up Slow Cooker Sweet Potato CasseroleGreens and Chocolate.
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