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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey, sweet potato, black bean chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey, Sweet Potato, Black Bean Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Turkey, Sweet Potato, Black Bean Chili is something which I have loved my whole life. They are fine and they look fantastic.
The black beans and the sweet potatoes add a lot of nutrients to this chili. It would be easy to make this vegan by switching to vegetable broth and adding another type of bean in place of the turkey…maybe pinto beans or garbanzo beans. I think you'll love this black bean, sweet potato and turkey chili!
To get started with this recipe, we have to prepare a few components. You can cook turkey, sweet potato, black bean chili using 12 ingredients and 7 steps. Here is how you can achieve it.
Components of Turkey, Sweet Potato, Black Bean Chili:
- Get 14 oz Sweet potatoes, peeled & cut into 3/4 inch chunks
- Prepare 1/4 cup olive oil, extra virgin
- Get 1 Sea Salt
- Get 1 1/2 cup Yellow onion diced
- Get 2 clove Garlic, minced
- Take 1 tsp ground cumin
- Get 1/2 tsp paprika
- Take 1/2 tsp chili powder
- Take 1 lb Ground Turkey
- Prepare 28 oz Tomatoes plus their juices
- Get 1/2 cup water
- Make ready 14 oz black Bens cooked or canned
Stir in sweet potato, onion, and jalapeños. Stir in the garlic, chili powder, cumin, red-pepper flakes, salt, and pepper. Add black beans, tomatoes with their juices, and water. My Turkey Black Bean Chili is a favorite cold weather recipe in our house.
How To Make Turkey, Sweet Potato, Black Bean Chili:
- Preheat oven to 400. Line rimmed baking sheet with parchment paper.
- Toss sweet potato chunks with 2 tablespoons of the oil until well coated, then spread on baking sheet in single layer. Sprinkle with Sea Salt. Roast for about 20 minutes stirring a few times. Let cool.
- Meanwhile heat remaining 2 tablespoons of oil in a large, heavy bottomed pot over medium heat. Once oil simmers, add onion, garlic, cumin, paprika, chili powder, & sea salt, stirring to coat. Cook for 8 to 10 minutes, until softened.
- Add turkey cook stiring until meat is cooked through & moisture had evaporated about 20 minutes.
- Add tomatoes & juices & sea salt. Increase heat to high & add water. Once mixture boils, reduce to low heat & cook uncovered for 20 minutes.
- Stir in beans & sweet potatoes, taste & adjust seasoning as needed. Cook for 15 minutes to blend flavors.
- Divide among individual bowls. Serve hot.
It is so easy to throw together and let cook all day in your favorite slow cooker that you will wonder why you haven't made it more often. We love the addition of sweet potato for texture and flavor. Snuggle up to a bowl full of this hearty Ground Turkey Sweet Potato Chili that is full of black beans, crushed tomatoes, corn, and tons of sweet and spicy flavor. Make a big batch of it for a small crowd on game day or freeze the leftovers for another easy Fall or Winter dinner. Stir in broth, sweet potato puree, chiles and seasonings.
That’s the recipe for Turkey, Sweet Potato, Black Bean Chili. Make sure you attempt it at residence, so that your friend or family have selection in terms of food.
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