Mediterranean Poached Egg Breakfast
Mediterranean Poached Egg Breakfast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean poached egg breakfast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shakshuka is an exotic dish basically used for Breakfast but you can consume it with anything of your choice anytime. It is heavily popular in Middle. This protein-packed combination of egg and hummus is a surefire way to start your day on the right note.

Mediterranean Poached Egg Breakfast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mediterranean Poached Egg Breakfast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean poached egg breakfast using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Poached Egg Breakfast:
  1. Take Garlic Naan Bread
  2. Prepare Bacon
  3. Take Pesto
  4. Take Cheddar Cheese
  5. Prepare Eggs
  6. Prepare Tomatoes
  7. Take Yukon Gold Potatoes
  8. Prepare Fresh Tyme
  9. Take Extra Virgin Olive Oil
  10. Take White Wine Vinegar
  11. Take Chopped Garlic
  12. Take Chopped Yellow Onion
  13. Take Fresh Parsley

I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. You can make these Mediterranean Egg White Breakfast Cups in advance, they are great for meal planning. I enjoy making egg white breakfast cups with all sorts of different ingredients. Eat these keto egg muffins for breakfast before you make yourself presentable to the world OR at a fancy party in fancy clothes with your pinky up.

Instructions to make Mediterranean Poached Egg Breakfast:
  1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes.
  2. Cook, Drain, and Set aside Bacon
  3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown.
  4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside.
  5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!

Really though, these little Mediterranean-inspired healthy breakfast egg muffins with ham could not be any easier. Just shove a muffin tin full of some. Transfer to a bowl and toss Kale with the Mediterranean Dressing and top with poached or soft boiled egg and pumpkin seeds. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

So that is going to wrap this up for this exceptional food mediterranean poached egg breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!