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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato fries!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato fries! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet potato fries! is something that I’ve loved my whole life. They’re fine and they look wonderful.
This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato fries! using 6 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Sweet potato fries!:
- Prepare 2 kg Sweet potatos
- Take 3 tbsp olive oil
- Make ready 2 tbsp paprika
- Take 1 tsp ginger powder
- Get 1 tsp salt
- Get 1 tsp black pepper
Smoked paprika added to the cornstarch adds a ton of flavor and makes for darker sweet potato fries. How to cut sweet potato fries: It is best to have all the sweet potato slices the same thickness in cut. This will help the fries cook evenly. A sharp knife is best or even using a fry cutter.
To Make Sweet potato fries!:
- Chopped the sweet potatos in fine slices
- In a bowl, add the chopped sweet potatos, with the olive oil, paprika, ginger powder, salt and pepper. Mix it with the hands, it's better for combine these ingredients.
- Pre-heat the owen at 400 F°, in a pirex add one teaspoon of olive oil and the sweet potatos.
- Cook for 20- 30 minutes or until the fries are golden and crispy.
Crispy fries: Place your fries in an ice cold bath before seasoning them. This will remove any moisture in the sweet potatoes. Then rinse, drain and pat dry. Toss with oil: Transfer fries to a dry bowl or ziplock bag, and toss evenly with oil. I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do.
That’s the dish for Sweet potato fries!. Make sure you attempt it at home, so that your friend or family have variety in terms of food.
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