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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf with the best glaze. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.
Meatloaf with the best glaze is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Meatloaf with the best glaze is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatloaf with the best glaze using 20 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Meatloaf with the best glaze:
- Get 2 lbs ground beef 85% or 90% lean
- Make ready 1 med onion, finely chopped
- Take 2 large eggs
- Make ready 3 garlic cloves, minced
- Prepare 3 tbsp ketchup
- Get 3 tbsp fresh parsley, finely chopped
- Get 3/4 cup panko breadcrumbs
- Make ready 1/3 cup milk
- Take 1 1/2 tsp salt or to taste
- Take 1 1/2 tsp Italian seasoning
- Prepare 1/4 tsp ground black pepper
- Prepare 1/2 tsp ground paprika
- Take Meatloaf sauce ingrediants:
- Make ready 3/4 cup ketchup
- Make ready 1 1/2 tsp white vinegar
- Take 2 1/2 tbsp brown sugar
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
I also use just plain unseasoned breadcrumbs instead of whole slices of bread shredded. This meatloaf recipe is a combination of beef, veal and pork. This Classic Meatloaf Recipe with ketchup glaze brings me back to my childhood! The sweet glaze on top of this meatloaf is my favorite part!
How To Make Meatloaf with the best glaze:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
We love comforting, easy dinner ideas like this meatloaf! Or for a twist on taco night this Turkey Taco Meatloaf! This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom. Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and a little salt. Let it sit for a moment so that the sugar can dissolve a bit in the ketchup.
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