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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hot and spicy meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. We loved it that much!" So maybe I have to drop the "spicy" from the title at least for ours b/c I used regular ground pork. (OK but then I dipped mine into ketchup that I'd mixed w/ Sriracha sauce so that gave it a kick!) Say hello to traditional meatloaf's sassy cousin, Bold & Spicy Meatloaf! Sauce, this spicy meatloaf will be the star of your dinnertime menu.
Hot and Spicy Meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hot and Spicy Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hot and spicy meatloaf using 16 ingredients and 8 steps. Here is how you can achieve it.
Materials for making of Hot and Spicy Meatloaf:
- Get loaf For the
- Get 1 kg beef mince
- Make ready 1/4 cup tomato sauce
- Get 1 large brown onion (finely diced)
- Take 3 cloves garlic (diced)
- Take 1/2 cup fresh Parsley (chopped)
- Prepare 1 cup breadcrumbs
- Take 4 small hot chilli's (or to taste)
- Prepare 2 teaspoon Cayenne powder
- Prepare 2 tbps Worcestershire sauce
- Prepare 1 tsp hot mustard
- Get 2 eggs
- Take 1 loaf baking tin or disposable similar
- Take For the glaze
- Take Juice of 1/2 a lemon
- Prepare 1/4 cup your favourite hot sauce
Today I decided to share this without the veggies but with delicious hot Italian sausage added to the mix! This recipe is delicious served with hot mashed or mashed potatoes or polenta cooked with garlic and cheese. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well.
Instructions To Make Hot and Spicy Meatloaf:
- Preheat your oven to 180 degrees Celsius.
- Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns
- Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well.
- If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket.
- Spoon mixture into your tin, creating a 'loaf' shape.
- Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven.
- Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins.
- Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!
Heat the olive oil in a large skillet over medium-high heat. I did not have hot cheese crackers so substituted breadcrumbs with chili powder and some hot sauce. I Love the spiciness of this recipe. I've never been a fan of meat loaf. After all, its a loaf of meat with ketchup on it.or so I thought.
That’s the dish for Hot and Spicy Meatloaf. Make certain you attempt it in the house, to ensure that your friend or family have selection in terms of food.
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