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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, meatloaf with glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatloaf with glaze is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Meatloaf with glaze is something which I have loved my whole life. They are fine and they look wonderful.
Browse Our Fast And Easy Meatloaf Recipes Collection. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Meatloaf with glaze:
- Take 3 lbs 80 / 20 lean ground hamburger
- Get 1 Tablespoon butter optional
- Prepare 1 Tablespoon olive oil optional
- Take 1 cup Panko Italian seasoned bread crumbs
- Make ready 2 teaspoons greek seasoning
- Make ready 3 teaspoons Creole seasoning
- Take 1 teaspoons garlic powder
- Get 1 medium onion finely diced
- Make ready 1 Clove garlic minced
- Get 1/2 cup shredded carrots chopped up fine
- Take 3 stalks celery finely diced
- Get 1 small red bell pepper chopped up fine
- Take 1/4 cup spicy ketchup (ketchipotle)
- Take 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Take 2 eggs beaten
- Make ready 2 Tablespoons Worcestershire sauce
- Get Glaze topping
- Take 1 cup Brown sugar
- Prepare 1 cup maple syrup
- Prepare 1/4 cup spicy Brown mustard
- Make ready 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Get : NOTE : For patties and muffin tin meatloaf
- Prepare On a baking sheet form mixture into patties or fill muffin tins
- Get Bake for 35 minutes
- Get Then top with a little glaze and bake for about 10 more minutes
I did add a bit of ketchup to the meatloaf mixture, in addition to the ketchup in the glaze. The meatloaf was moist and the glaze was delicious. This was as good basic recipe. This is a great recipe for someone who is reserved about trying something new.
How To Make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
Very tasty very easy and I got good results from the family members that tried it that refuse to try anything new.. Simple and delicious, this is truly the best glazed meatloaf recipe ever and a huge family favorite. Tender and flavorful and slathered with the most delicious glaze, it is a keeper! My family has a long sordid history with meatloaf. Sufficeth to say, it's taken a while to land on The Best Meatloaf Recipe in all the land..
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