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Healthy and balanced food preparation recipes that we list below, are dishes regarding Bacon Wrapped Cheesesteak Meatloaf. This absolutely gives a solution for those of you who like to cook. Alright, let’s just take a look at the Bacon Wrapped Cheesesteak Meatloaf handling technique, review this very carefully:
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bacon Wrapped Cheesesteak Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
Browse Our Fast And Easy Meatloaf Recipes Collection. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. This is a fun and easy to make and it is worth every minute of time that you spend putting it together.
To get started with this recipe, we must prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Bacon Wrapped Cheesesteak Meatloaf:
- Take 1 lb ground beef
- Take 2 green peppers sliced
- Take 1 onion sliced
- Prepare 1 tsp salt
- Make ready 2 tbsp dried oregano
- Get 1 tsp black pepper
- Prepare 1 tsp cayenne pepper
- Take 15 slices provolone
- Get 20 strips bacon
- Get 1 box stuffing mix
- Prepare 1 cup water
- Make ready 1 egg
What could be better on a cold autumn evening than some hearty meatloaf. Replace the bread crumbs with pork rinds and you've got keto meatloaf. This recipe goes one step further to achieve Philly Cheese Steak Bliss! In a skillet heat oil over medium high heat.
Step by step To Make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
Cook until onion is softened and just starting to carmelize. Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
That’s the dish for Bacon Wrapped Cheesesteak Meatloaf. Ensure you attempt it in the house, to ensure that your friend or family have variety in terms of food.
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