Leftover meatloaf and baked potato
Leftover meatloaf and baked potato

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Hello, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover meatloaf and baked potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover meatloaf and baked potato is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover meatloaf and baked potato is something that I’ve loved my whole life. They are fine and they look fantastic.

Place potatoes in a large bowl and set aside. Add ground beef and mix gently just until. Add potato, parsley and the leftover meatloaf chopped into bite-sized pieces.

To get started with this particular recipe, we must prepare a few components. You can cook leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you can achieve it.

Preparation To Make of Leftover meatloaf and baked potato:
  1. Prepare Sliced leftover meatloaf 1/2 to 3/4 inch thick
  2. Make ready 2 cups Canola oil for frying
  3. Take Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan
  4. Prepare Cheese
  5. Make ready Added tater tots
  6. Get Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them

Best of all, no one is going to realize you're making leftovers. A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking. Leftover meals are all about using up whatever you have in the kitchen, reducing food waste, and saving money.

This Is To Make Leftover meatloaf and baked potato:
  1. Cut meatloaf in slices
  2. In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs
  3. Eggs i dipped the meatloaf in flour then egg then panko crumbs
  4. I like to fry well done
  5. With potatoes cut in half hotdog style
  6. Then dig out guts with spoon or suitable object i toasted them before filling
  7. Mix up said potato guts with mixer or something
  8. Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted
  9. Almost there
  10. Plate and serve
  11. And another plate for kids as their palate is not as sophisticated lol

Few recipes are more resourceful than a delicious shepherd's pie. Toss in some leftover potatoes, explore the crisper for veggies, and season it to your heart's content. Meatloaf shepherd's pie is a delicious comfort food without the hassle of making a meat pie from scratch. Rather than chopping and browning beef for a meat pie, use leftover meatloaf to save time and money. You'll put leftovers to good use and make a whole new dish that your family will love.

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