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Hello Mom, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fool proof meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! I was so impressed with myself!! ;o) My husband took one bite and said it tasted like his mom's!
Fool Proof Meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fool Proof Meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fool proof meatloaf using 12 ingredients and 3 steps. Here is how you cook that.
Components of Fool Proof Meatloaf:
- Make ready for the meatloaf
- Make ready 2.5 lbs ground beef
- Prepare 1 cup bread crumbs
- Take 1 cup milk
- Get 2 eggs
- Get 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp salt
- Prepare for the sauce
- Take 1/2 cup ketchup
- Prepare 2 tbs yellow mustard
- Get 2 tbs brown sugar
Simple ingredients and effortless to make.. I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten. Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf. How to Make A Perfect Meatloaf.
Step by step To Make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined. Gently work in the ground beef until mixed. Press the meat into the loaf pan. To avoid this problem, use leaner ground beef, but balanced out with eggs, milk, and bread crumbs. These are key ingredients for a perfect meatloaf recipe.
That’s the recipe for Fool Proof Meatloaf. Make certain you try it in the house, so that your family members or close friends have range in terms of food.
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