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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find & Share Your Favorite Dishes! Great recipe for Mike's Mini Meatloaf & Mashed Spuds. As a crazy busy Chef - I'm ALL about the easy!
Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.
Components of Mike's Mini Meatloaf & Mashed Spuds:
- Get ● For The Mini Meatloaves
- Get 1 Pound 80/20 Hamburger Meat
- Get 1 LG Egg
- Prepare 1/2 Cup Whole Milk
- Take 1 Cup Italian Bread Crumbs
- Make ready 1/2 Cup Diced White Onions
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 Packet McCormick Meatloaf Seasoning
- Prepare ● For The Mashed Potatoes
- Get 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- Take 1 Packet McCormick Brown Gravy [+ 1 cup water]
- Take as needed Salted Butter
- Prepare ● For The Garnishes
- Make ready as needed Fresh Parsley
- Make ready ● For The Corn
- Make ready 1 Can Whole Kernal Corn
- Take 2 tbsp Salted Butter
- Take as needed Dried Parsley
- Take 1/2 tsp Dried Rosemary
- Get as needed Sea Salt
- Take as needed Fresh Ground Black Pepper
This is gonna smell and look delicious. Compare Prices on Meatloaf Mini Pan in Bakeware. We all love meatloaf - well, at least me and my family do! I'm showing you how to easily make meatloaf in the Instant Pot TWO DIFFERENT WAYS!
How to Process To Make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
We have a meatloaf recipe in our Volume One Cookbook. It is a Tomato Sauce Meatloaf like Chris' Mama Made. Tonight I am making a Meatloaf like my mama made.. It's beyond fantastic, a meat-filled wonderland. They always have ground lamb, which is so rare to find at supermarkets. "Real" Polish sausage (I know, as opposed to fake?
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