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Healthy cooking recipes that we write down below, are recipes concerning Traditional Meatloaf. This certainly offers an option for those of you who such as to cook. Alright, let’s simply look at the Traditional Meatloaf processing technique, read this meticulously:
Hi, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Traditional Meatloaf is something that I have loved my entire life.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight.
To get started with this recipe, we must first prepare a few components. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
Components of Traditional Meatloaf:
- Get 1 lb ground beef
- Make ready 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Prepare 1 1/2 teaspoon coarse salt
- Prepare 1 teaspoon cracked black pepper
- Prepare 1/2 teaspoon ground sage
- Take 1 lightly beaten egg
- Make ready 1/4 cup quick oats
- Make ready For sauce topping
- Make ready 1/4 cup ketchup
- Make ready 2 tablespoons brown sugar
- Make ready 1 tablespoon mustard
I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. What's better than a hearty meatloaf?
Instructions To Make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Great basic meatloaf recipe–I've made w/ beef and pork (as in the recipe) and also just w/ beef. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in–all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.
That’s the recipe for Traditional Meatloaf. Make certain you try it at home, to ensure that your family members or good friends have range in terms of food.
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