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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, not your mom's meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Not your mom's meatloaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Not your mom's meatloaf is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Not your mom's meatloaf:
- Make ready 3 carrots diced
- Make ready 1 pound grass fed, organic lean ground beef
- Get 1 pound organic lean ground turkey
- Prepare 1 can low sodium diced or crushed tomatoes
- Make ready 1 onion, diced
- Take 1 bell pepper (green, red or yellow) diced
- Prepare 1 1/2 cups whole oats
- Prepare 2 eggs
- Get 1 teaspoon sea salt
- Prepare 2 cups cooked lentils
Transfer the meatloaf to a wire rack and place on the grill. Meatloaf is a classic staple on American dinner tables. But when Thunder Bay Grille takes on the dish, it's anything but ordinary! Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corne… Using a pastry brush, brush the glaze over each meatloaf muffin.
How to Process To Make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Be careful not to get the glaze on the pan itself or else it will burn and really stick. Run a butter knife around the edge of each meatloaf to loosen it from the pan. Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"?
That’s the recipe for Not your mom's meatloaf. Make sure you try it in the house, to ensure that your friend or family have selection in regards to food.
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