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Hello, I hope you’re having an incredible day today. Today, we’re going to make a special dish, p-lo's meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The glaze makes it delicious and This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very. Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf tends to look done on the outside before it's actually ready.
P-lo's Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. P-lo's Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of P-lo's Meatloaf:
- Get 3 pounds ground meat
- Prepare 1 stalk celery, finely chopped
- Make ready 1 bunch green onion chopped
- Take 1 bunch fresh parsley, chopped leaves only
- Take 1 bunch cilantro, chopped leaves only
- Make ready 1/2 red pepper chopped
- Prepare 1 cup my pico de gallo (on my page) or salsa
- Prepare Ketchup for top of meatloaf
- Make ready 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
- Take 1/2 green pepper chopped
- Take 1/2 chopped onion
- Get 1 tablespoon minced garlic
Meatloaf will make you hungry for more! Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. The Best Meatloaf Recipes on Yummly
Instructions To Make P-lo's Meatloaf:
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this
Vegan Chickpea "meatloaf", Easiest Beef Meatloaf, Bacon-wrapped Pork Meatloaf. Make meatloaf bitesize with these delicious 'muffins'. Wrapped in bacon and topped with tomato ketchup, they make a fun change to the usual loaf which needs to be sliced. Easy Paleo and Low FODMAP meatloaf recipe and more about the low FODMAP diet - how it helps ease IBS symptoms and how to know what to include and avoid. If you make meatloaf frequently, you might want to buy a meatloaf pan.
That’s the recipe for P-lo's Meatloaf. See to it you attempt it in your home, to make sure that your friend or family have selection in terms of food.
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