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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped herbed meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Herbed Meatloaf is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bacon Wrapped Herbed Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. This bacon wrapped meatloaf elevates the traditional dish to a new level. The bacon infuses the ground beef mixture with plenty of smoky flavor and helps.
To begin with this recipe, we have to prepare a few components. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Bacon Wrapped Herbed Meatloaf:
- Prepare 2 lb ground beef
- Prepare green bell (chopped)
- Make ready 1 egg
- Make ready kosher salt
- Make ready course black pepper
- Make ready 2 slice white bread (wet)
- Take half cup spegetti sauce
- Make ready oregeno (dry)
- Make ready basil
- Take thyme
- Prepare 6 to 8 slices bacon
- Get 3 slices provolone
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. Cover the raw meatloaf with precooked bacon before you put it in the oven for an irresistible presentation. The meat mix for meatloaf is kind of like a dough: It needs to be kneaded a little to stick together.
Step by step To Make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
This helps the proteins in the meat stick together What cheese is good for putting inside this mozzarella stuffed bacon wrapped meatloaf? I used mozzarella here because it's quite mild and I have small kids. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. First, you'll line a loaf pan with bacon slices. I like to use center cut bacon to minimize the fat a little bit.
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