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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini korean meatloafs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mini Korean Meatloafs is something which I have loved my whole life.
Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan. Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated.
To begin with this recipe, we have to prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Mini Korean Meatloafs:
- Get 2 lb ground beef
- Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Take 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 1 tbsp crushed pepper flakes
- Get 1 tbsp toasted sesame seeds
- Prepare 1 tsp ground white pepper
- Take 1/2 cup brown sugar
- Take 1 bunch scallions; minced
- Take 2 stalk celery; small dice
- Prepare 1 stalk leek; minced
- Get 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Make ready 2 eggs
- Prepare 1 pinch kosher salt and white pepper
It is a very homey and easy dish to prepare especially with ground meat from the grocery store. Just mix in breadcrumbs, eggs, and seasonings, pop it into a loaf pan, and bake for an hour. Steam or roast some vegetables for a side and dinner is served. These easy and delicious miniature meatloaves are a family favorite at the dinner table.
How to Process To Make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
Made with a combination of both turkey and beef, they are seasoned with cheese, garlic, Worcestershire sauce, parsley, chili powder, salt and pepper. Each one is topped with additional ketchup for the traditional meatloaf look. They are baked in a mini muffin pan for bite-sized portions. Now add this to the ground beef and and mix very well. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.
That’s the recipe for Mini Korean Meatloafs. See to it you try it at house, to make sure that your friend or family have selection in terms of food.
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